Menu / Price List

Ranging from 4-9" single tier cakes, from 3-4 layers

Beginning with a two-tier 4" and 6" layer cake - see Wedding Cake/Tiered Cake tab for more info

Any of our cake flavors can be turned into cupcakes

A basic vanilla cake made with vanilla bean paste. Option to add sprinkles.

A soft chocolate cake cake with a hearty chocolate taste. Option to add sprinkles.

An vanilla or almond flavoured cake with funfetti sprinkles. Option to add even more sprinkles!

A classic carrot cake made without nuts or fruit, unless desired, covered in a cream cheese flavored buttercream.

Either red or black velvet cake - feature a velvet-like crumb with a hint of cocoa. Please keep in mind that the red velvet will have a lighter hue than you may be accustomed to, due to using less red dye compared to standard recipes.

Lemon layer cake flavored with lemon zest and juice with a lemon-flavored buttercream. 

A delightful Earl Grey flavored cake brushed with an Earl Grey simple syrup, an option fruit filling (mixed fruit, blueberry, or blackberry - season depending) with Earl Grey or vanilla buttercream 

A citrus olive oil layer cake brushed with a citrus simple syrup, an optional filling (citrus-fruit filling) and a rosemary or vanilla buttercream

'Tis the season for a warm spice cake. Features an apple cider simple syrup, an optional apple filling (can also use apple butter), and apple cider buttercream. 

**Season depending, as apple cider may not be available year round

A bright lemon cake brushed with elderflower syrup, lemon filling, and elderflower lemon buttercream

A vanilla cake flavoured with Oreos and frosted with an Oreo buttercream.

Rather than a standard chocolate buttercream, you can choose a whipped ganache filling/frosting for your cake

A chocolate or colored drip 

Standard cakes can include up to 2 colors of buttercream. 3 or more different colors require an additional fee